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Environmental Sanitation in European Tourist Areas
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Book : Environmental Sanitation in European Tourist Areas Language : English Library : Health-Safety-Environment Publish Place : Copenhagen ISBN : 92 9020 157 6 Publish Date : 00 1980 Publisher : World Health Organization WHO Book Type : Report Book Number : 3581 |
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INDEX
CONTENTS
1. Introduction.....................................
1.1 Background...................................
1.2 Scope and objectives..............................
1.3 Implications of seasonal fluctuations in population for water supply and sanitation..................................
1.4 Disposal of liquid and solid wastes......................
1.5 Implications of seasonal fluctuations in population for the management and financing of water and sanitation services in tourist areas......
1.6 Special problems in the management of water resources in tourist areas where peak consumption occurs during the dry season.......
1.7 Ecological and pollution problems in areas used concurrently for tourism and economic activities.......................
1.8 Special problems of sanitation and pollution control in mountain resorts......................................
2. Conclusions.................
2.1 Seasonal fluctuations in population
2.2 Special problems of water supply .
2.3 Special problems of sanitation . . .
2.4 Management of technical services .
2.5 Training and information......
3. Conclusions.....................................
4. Recommendations.................................
4.1 Member States of the European Region..................
4.2 Local communities and municipal authorities ..............
4.3 Health services................................
4.4 Planners and operators of systems.....................
4.5 World Health Organization.........................
4.6 Institute of Regional Development and the Environment, Montpellier
Annex I Working documents and personal communications..........
Annex II Publications and reports on the subject.................
Annex III List of participants.............................
